Diy & Crafts

Crockpot Ranch Chicken Taco Recipe- Menu Card 12

When autumn hits I find myself using my crockpot much more often. It’s so nice to come home from a long day at work and to have the aroma of a delicious dinner hit you as soon as you walk in the door. Knowing that dinner can be on the table in minutes without a bunch of fuss is a great feeling. One of my favorite crockpot meals is my Crockpot Ranch Chicken Taco Recipe.

When I became an Old El Paso brand ambassador I knew immediately that I had to share my Crockpot Ranch Chicken Taco Recipe with all of you. It’s delicious and super easy to make. A great Tex Mex fusion meal.

When I was a kid we used to have tacos for dinner every Friday night. All week long I would look forward to taco night. Friday nights meant the end of a long week, looking forward to 2 days with no school, TGIF programming on TV (Urkel anyone?) and my favorite meal. Tacos were and still are my favorite food in the whole world. I crave tacos more than I crave any other meal.

Old El Paso makes dinnertime easy, combine it with a crockpot meal and it makes for a super easy meal. Try making this Crockpot Ranch Chicken Taco Recipe next week and make Taco Tuesday (or Taco Friday as it was in my house) a weekly tradition!

If you are following along with the Sew Creative Menu Board System here is your Crockpot Ranch Chicken Taco menu board card.


For the chicken:

  • 3 to 4 chicken breasts
  • 2 cups chicken broth
  • 2 tablespoons ranch seasoning (make your own with my Ranch Seasoning recipe here)
  • 2 tablespoons taco seasoning (make your own with my Taco Seasoning recipe here)

For the ranch sauce:

  • 1 cup sour cream
  • 1 cup reduced fat mayo
  • 2 tablespoons ranch seasoning

For the tacos:

  • Old El Paso Hard Shell Tacos (I love the Stand and Stuff Tacos)
  • Lettuce
  • Old El Paso Salsa
  • Any other taco fixings you might like (shredded cheese, avocado, tomatoes, etc)


  • Put chicken breasts, chicken broth, ranch seasoning and taco seasoning into your crockpot. Cook on low temperature for 4 hours.
  • In a bowl combine sour cream, mayo and ranch seasoning. Stir until well combined then refrigerate for at least 1 hour for flavors to combine.
  • When ready to serve, remove chicken from liquid and shred with a fork. Heat tacos per instructions on box. Fill taco shell with shredded chicken, lettuce and other taco fixings. Top with ranch sauce and salsa.
  • Enjoy!

Tell me: Do you love Mexican food as much as I do? Does your family have Taco Tuesday? Do you find that you use your crockpot more in the fall and winter?

“Disclosure – I am participating in the Old El Paso Blogger Campaign by Mom Central Canada on behalf of General Mills, and received compensation as a thank you for participating and for sharing my honest opinion. The opinions on this blog are my own.”

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