Thursday, December 7

This Guilt Free Low-Fat Ice Cream Can Be Made In Minutes (Learn How!)

This stuff is remarkable and she shows us how to make 5 different flavors! Who wouldn’t want to try this? What do you have to lose? Well, I guess a few pounds, right? Or even if you don’t need to lose a few pounds, this is so much healthier and it’s delicious!

I’m always on the prowl for something sweet, late at night, and this is the perfect solution for my sweet tooth! Who else does this?

No sugar. No dairy. This recipe really only requires one ingredient plus one or two others if you want to add some flavor. Are you ready? Frozen banana. 

By some crazy miracle, when you blend frozen banana in the food processor, it turns into the consistency of soft-serve ice cream. Really! Discovering this recipe is probably the best thing that has ever happened to me. OK, so maybe not the best, but it’s up there. Because I love ice cream. Love it! I try not to keep it in the house, though, because I would probably eat the entire container all by myself. But this recipe is something I can feel good about eating, even though it tastes just like ice cream. Genius!

I am in the habit of keeping sliced bananas in the freezer for smoothies, protein shakes, and this recipe. You will probably want to do the same so you can make this ice cream whenever you want. The following recipe is purely a starting point … you can really put anything you want in there to flavor it however you like.

Watch how the Domestic Geek makes this yummy ice cream knock off in her step by step tutorial so you can give it a try. You’re gonna love it!


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